Shrimp Fried Rice with Homemade Crab Rangoon

Name: Shrimp Fried Rice with Homemade Crab Rangoon
Ingredients: Peanut oil; 4 ounces cream cheese, at room temperature; 4 ounces lump crabmeat; 1 tablespoon minced chives; 1 1/2 teaspoons soy sauce; Freshly ground black pepper; 1 large egg, beaten; 20 wonton wrappers; 2 tablespoons peanut oil; 12 ounces extra-large shrimp, peeled and deveined; Kosher salt; 2 cloves garlic, minced; 1 tablespoon grated ginger; 5 scallions, white parts cut into 1-inch lengths, green tops thinly sliced for garnish; 3 dried hot chiles; 3 cups leftover cooked jasmine rice; 1/2 cup frozen peas, thawed; 1/2 cup frozen diced carrots, thawed; 1 cup mung bean sprouts; 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil