Red Cabbage Salad with Walnuts Feta and Raisins

Red Cabbage Salad with Walnuts, Feta, and Raisins

Red Cabbage Salad with Walnuts, Feta, and Raisins

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   278
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 0.5 cups walnuts, chopped
  • 0.25 cups olive oil
  • 0.25 cups red wine vinegar
  • 1 tablespoon dijon mustard
  • 0.5 of one red cabbage head, stem removed and sliced thinly
  • 0.25 cups each of thompson raisins and crumbled feta
Instructions

Red Cabbage Salad with Walnuts, Feta, and Raisins serves 4 original recipe by Food52.

View original preparation instructions

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