Grape Crostata

Ingredients

• for the single-crust pie pastry
• 1 1/4 cups all-purpose flour (158 grams)
• 1/2 teaspoon kosher salt
• 5 1/2 tablespoons cold unsalted butter
• 3 tablespoons cold vegetable shortening
• 2 - 3 tablespoons ice water
• for the crostata
• 1/2 cup softened cream cheese
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons all-purpose flour
• 1 large egg, beaten, reserving one tablespoon of egg in another small bowl for the egg wash
• 1/2 teaspoon vanilla extract
• 2 cups halved seedless red grapes
• 2 teaspoons honey
• 1 teaspoon lemon zest
• 1 teaspoon water
• 1 tablespoon turbinado sugar
• Fresh thyme

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