Barbaras Barbecue Shrimp

Ingredients

• 2 pounds medium-large shrimp, peeled and deveined (Use Gulf of Mexico shrimp if you can find it.)
• 1/2 cup good olive oil (you may need a little more to cover the shrimp)
• juice of one lemon
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper (more to taste)
• 1/4 teaspoon cayenne pepper
• 3-4 sprigs fresh thyme
• 2-4 cloves garlic, lightly smashed
• 2 bay leaves
• 2 ounces (1/2 stick) butter, cut into small pieces

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