The Santa Barbara

The Santa Barbara

The Santa Barbara


Serves 4

Details
  • Servings:   4
  • Calories:   698
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • For the steak:
  • 1 pound sirloin steak (about three or less steaks)
  • 1/3 cup lager beer
  • the juice of one lime
  • 2 tablespoons vegetable oil plus more for cooking
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • For the pico de gallo:
  • 2 medium tomatoes chopped into small pieces
  • 1/2 cup finely chopped cilantro
  • 1/4 cup finely chopped onion
  • the juice of one lime
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 baguette
  • 6 tablespoons mayo
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