The Santa Barbara

Ingredients

• For the steak:
• 1 pound sirloin steak (about three or less steaks)
• 1/3 cup lager beer
• the juice of one lime
• 2 tablespoons vegetable oil plus more for cooking
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• For the pico de gallo:
• 2 medium tomatoes chopped into small pieces
• 1/2 cup finely chopped cilantro
• 1/4 cup finely chopped onion
• the juice of one lime
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 baguette
• 6 tablespoons mayo

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