Italian Tuna Pasta
Italian Tuna Pastan is a Mediterranean main course. Watching your figure? This dairy free and pescatarian
Tuna Noodle Casserole Redux
Ingredients
- 5 1/2 tablespoons butter, divided
- 1 cup sliced shiitake mushrooms
- 1 cup diced portobello mushrooms
- 1 small yellow onion, diced
- 1 shallot, diced
- 1 celery stalk, diced
- 1/2 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon minced chives
- 1/4 cup dry sherry
- 1/4 cup flour
- 1 cup milk (whole)
- 1/2 cup chicken stock
- 1 teaspoon lemon zest
- 2 cans oil packed tuna, drained
- 8 ounces egg noodles, cooked until al dente and drained
- salt and fresh ground pepper to taste
- 1 clove garlic, minced
- 1/2 cup panko
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