Tuna Noodle Casserole Redux

Ingredients

• 5 1/2 tablespoons butter, divided
• 1 cup sliced shiitake mushrooms
• 1 cup diced portobello mushrooms
• 1 small yellow onion, diced
• 1 shallot, diced
• 1 celery stalk, diced
• 1/2 tablespoon fresh rosemary, minced
• 1 tablespoon fresh thyme, minced
• 1 tablespoon minced chives
• 1/4 cup dry sherry
• 1/4 cup flour
• 1 cup milk (whole)
• 1/2 cup chicken stock
• 1 teaspoon lemon zest
• 2 cans oil packed tuna, drained
• 8 ounces egg noodles, cooked until al dente and drained
• salt and fresh ground pepper to taste
• 1 clove garlic, minced
• 1/2 cup panko

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