Plum and Almond Trifle

Plum and Almond Trifle

Plum and Almond Trifle


20 minutes

Ingredients
  • 6 trifle sponge cakes
  • 2 tablespoons sweet sherry
  • 21 ounces Plum (stoned and stewed)
  • 2 cups ready-made Custard
  • 1 cup cream (30% fat, lightly whipped)
  • ½ cup sliced almonds
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