Stone Fruit Trifle With Lemon Balm Or Verbena or Mint Cream

Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream


15 minutes

Details
  • Servings:   4
  • Calories:   339
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3 peaches
  • 3 apricots
  • 2 black plums
  • 1 tablespoon anisette (to taste) or 1 tablespoon Pernod (to taste)
  • 1⁄4 cup sugar, divided
  • 1 cup mascarpone
  • 1⁄4 cup yogurt
  • 2 tablespoons chopped lemon balm or 2 tablespoons lemon verbena or 2 tablespoons mint or 2 teaspoons grated lemon zest
  • 1 sprig lemon balm (to garnish) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)
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