Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Stone Fruit Trifle With Lemon Balm Or Verbena or Mint Cream
Ingredients
- 3 peaches
- 3 apricots
- 2 black plums
- 1 tablespoon anisette (to taste) or 1 tablespoon Pernod (to taste)
- 1⁄4 cup sugar, divided
- 1 cup mascarpone
- 1⁄4 cup yogurt
- 2 tablespoons chopped lemon balm or 2 tablespoons lemon verbena or 2 tablespoons mint or 2 teaspoons grated lemon zest
- 1 sprig lemon balm (to garnish) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)
Instructions
Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream serves 4 original recipe by food.com.
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