Samosas
Ingredients
- FOR THE PASTRY
- 2 cups maida all purpose flour or
- 2 tbsps ghee
- 1 tbsp olive oil
- 5 - 6 tbsps water
- 1 tsp seeds carom
- 1 tsp salt
- oil for deep frying
- SAMOSA FILLING
- 3 potatoes medium sized
- ¾ to 1 cups green peas frozen
- 1 green chili
- ½ inch ginger chopped
- ½ tsp cumin seeds
- ¼ tsp chili powder red
- a pinch asafoetida of
- ½ tbsp oil
- as required salt
- GARAM MASALA SPICES
- ¼ inch cinnamon
- 2 black peppercorns
- 1 clove
- 1 cardamom green
- ½ tsp cumin
- ½ tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsps mango powder dry
Instructions
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