Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced chicken onion bhaji sandwich with tamarind mayo
Ingredients
- 125g low-fat Greek-style yogurt
- 2tbsp tandoori paste
- 1tbsp sunflower oil
- 3tsp lemon juice
- 2 skinless, boneless chicken thighs, cut into chunks
- 60g mayo
- 1tbsp tamarind paste
- 4 tsp finely chopped coriander
- ½ white cabbage, finely shredded
- ¼ cucumber, finely chopped
- 2 tomatoes, sliced
- 1 onion bhaji
- 2 focaccia
Instructions
Spiced chicken & onion bhaji sandwich with tamarind mayo serves 12 original recipe by BBC Good Food.
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