Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced chicken onion bhaji sandwich with tamarind mayo
Details
- Servings: 12
- Dish: sandwiches
Cuisine
- indian
Ingredients
- 125g low-fat Greek-style yogurt
- 2tbsp tandoori paste
- 1tbsp sunflower oil
- 3tsp lemon juice
- 2 skinless, boneless chicken thighs, cut into chunks
- 60g mayo
- 1tbsp tamarind paste
- 4 tsp finely chopped coriander
- ½ white cabbage, finely shredded
- ¼ cucumber, finely chopped
- 2 tomatoes, sliced
- 1 onion bhaji
- 2 focaccia
Instructions
Spiced chicken & onion bhaji sandwich with tamarind mayo serves 12 original recipe by BBC Good Food.
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