Curtis Stones Onion Bhaji With Coriander Crème Fraîche recipes

Ingredients

• 2 teaspoons fennel seeds, whole, toasted
• 2 teaspoons mustard seeds, whole, toasted
• 2/3 ounces peeled ginger, finely grated
• 2/3 ounce peeled turmeric, finely grated
• 2/3 ounce peeled garlic (approximately 5 cloves), ends trimmed, finely grated
• 14 ounces red onion, peeled, thinly sliced
• 3 1/2 ounces white rice flour
• 3 1/2 ounces potato starch
• 2 pinches salt
• 3 teaspoons chili powder
• 2 tablespoons fresh cilantro, chopped
• 3 1/2 ounces water
• 1 cup creme fraiche
• 1/2 bunch fresh mint, leaves only
• 1/2 bunch fresh cilantro, leaves only
• 1/2 serrano chili, deseeded
• zest of 1 lime
• juice of 1/2 lime
• salt

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