artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Chive Herb Goat Cheese and Tomato Frittata
Ingredients
- 1 tablespoon Olive Oil
- 1/2 cup Onion, chopped
- 2 cups Cherry Tomatoes, halved
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 eggs, lightly beaten
- 2 ounces herb goat cheese
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