Cheesy Buffalo Chicken Dip
Ingredients
- 2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
- 1 1/2 cups cottage cheese
- 1/2 cup Buffalo-style hot sauce
- 6 ounces grated pepper jack (about 3 cups)
- 6 ounces grated mild Cheddar (about 3 cups)
- 1/4 cup crumbled blue cheese
- Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving
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