Cheesy shepherds pie
Ingredients
- 450 g minced lamb
- 1 large onion, finely chopped
- 1 fresh rosemary sprig or a large pinch of dried rosemary
- 225 mL red wine
- 500 g tub chilled Napoletana pasta sauce
- 900 g floury potatoes, peeled
- 50 g butter
- 50 g coarsely grated Parmesan cheese
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