Cheesy Chicken Pepper Bake
Ingredients
- 14 oz. mini sweet peppers, seeded, thinly sliced
- 1 (8-oz.) block cream cheese
- 2 tbsp. fresh thyme leaves, plus more for serving
- Kosher salt
- Freshly ground black pepper
- 4 (6- to 8-oz.) boneless, skinless chicken breasts
- 2 tbsp. Cajun seasoning
- 2 oz. pepper Jack cheese, shredded
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