Cheesy Lentil Bolognese Baked Ziti Recipe
Ingredients
- 1/2 cup dry green lentils
- 1 onion, diced
- 1 (8-ounce) carton mushrooms, diced
- 1 stalk celery, diced
- 1 carrot, diced
- 1 (28-ounce) can fire-roasted diced tomatoes
- ½ cup vegetable broth
- 1 tablespoon soy sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces ziti pasta
- 1 (15-ounce) container ricotta cheese
- 1 cup mozzarella cheese
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