Cheesy leek soup
Ingredients
- 700 g (11⁄2lb) trimmed leeks
- 225 g (8oz) onions
- 225 g (8oz) Stilton or Gruyère cheese
- 50 g (2oz) butter
- 15 mL (1 level tbsp) plain flour
- 1 L (21⁄2 pints) turkey or chicken stock (see tip)
- 142 mL (5fl oz) carton double cream
- 10 mL (2 level tsp) grainy mustard
- Salt and ground black pepper
- Shavings of Stilton to garnish (see tip)
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