Ingredients
- 2 tbsp. red wine vinegar
- kosher salt
- Black pepper
- 1/2 small onion, finely chopped
- 1 green bell pepper, cut into 1/2-in. pieces
- 1/2 seedless cucumber, cut into 1/4-in. pieces
- 1 small red chile (seeded for less heat, if desired), finely chopped
- 2 large chicken breast (about 8 oz each)
- 1 tbsp. olive oil
- 6 slices provolone, halved
- 4 rolls, split (toasted, if desired)
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