Pav Bhaji

Ingredients

• 4 cups coarsely chopped cabbage
• 2 medium sized potatoes, peeled (any kind is fine)
• 1 1/2 cups carrots
• 2 1/2 tablespoon olive oil
• 1 large sized bell pepper, cleaned, chopped
• 1 cup onion, chopped
• 1/2 teaspoon turmeric
• Salt to taste
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garam masala
• 1 tablespoon fresh ginger, grated
• 1 1/2 cups tomato, chopped
• 1 cup frozen green peas, thawed (fresh is fine too. Adjust cooking time accordingly)
• 1 tablespoon pav bhaji masala
• 2 tablespoon freshly squeezed lemon juice (adjust according to taste)
• Cilantro for garnish
• Dinner Roll, approx. 2-3 per person
• 2-3 tablespoon butter for buttering dinner rolls + extra to be served with bhaji
• 1-2 teaspoon chili/cayenne pepper powder

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