Pea mint basil arancini cakes
Ingredients
- 5 spring onions
- 1 small clove of garlic
- olive oil
- 160 g arborio risotto rice
- 80 ml white wine
- 500 ml hot organic vegetable stock
- 40 g fresh or frozen peas
- 20 g butter
- 1 lemon
- 20 g Parmesan cheese
- 2 sprigs of fresh mint
- ½ a bunch of fresh basil
- 2 large free-range eggs
- 200 g fresh breadcrumbs
- vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments