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Spinach Black Bean and Chipotle Quesadillas Recipe
Ingredients
- 2 tablespoons plus 2 teaspoons (40ml) vegetable oil, divided
- 1 ounce (30g) chopped fresh spinach
- Salt
- 3 ounces (85g) drained canned black beans
- 1 chipotle chili packed in adobo sauce, minced (about 15g)
- 4 ounces (115g) shredded Swiss cheese
- 2 (8-inch) flour tortillas
Instructions
Spinach, Black Bean, and Chipotle Quesadillas Recipe serves 2 original recipe by Serious Eats.
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
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