Prawn jambalaya
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 celery sticks, finely chopped
- 1 red and 1 yellow pepper, seeds removed and finely chopped
- 2 tsp sweet smoked paprika
- ½ tsp ground cumin
- 250g/9oz basmati rice
- 500ml/18fl oz chicken stock
- 3 vine tomatoes, finely chopped
- 400g/14oz raw tiger prawns
- large handful flat-leaf parsley, finely chopped
- salt and freshly ground black pepper
- 1 lemon, cut into wedges, to serve
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