Grilled Pork Tenderloins with Vegetable Curry

Ingredients

• 2½ tbsp. canola oil
• 1 tbsp. minced ginger
• 1 tbsp. minced garlic
• 1 tsp. minced jalapeño
• 2 tbsp. minced scallion
• 2 tbsp. thinly sliced scallion
• 1 red bell pepper
• 1 small sweet potato
• salt
• Freshly ground pepper
• 2 zucchini
• 1½ tsp. Thai red curry paste
• 2 c. pure coconut water
• 3 tbsp. lime juice
• 2 c. coarsely shredded stemmed kale
• 1 tbsp. Chopped cilantro
• 2 tbsp. full-fat sour cream
• 4 center-cut pork tenderloin medallions

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