Grandma Betsys Pancakes

Grandma Betsy’s Pancakes

Grandma Betsy’s Pancakes


25 minutes

Details
  • Servings:   10
  • Calories:   706
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For pancakes:
  • 1 cup milk (any type will work, even non-dairy)
  • 2 large eggs
  • 2 teaspoons vanilla extract (optional)
  • 2 cups Pancake Mix (recipe below)
  • 1 teaspoon coconut oil (at any temperature)
  • 10 tablespoons blueberries, chocolate chips, or a mix or both, divided (optional)
  • Salted butter, for serving (optional)
  • Maple syrup, for serving (optional)
  • For pancake mix:
  • 6 1/2 cups all-purpose flour
  • 3/4 cup plus 1 tablespoon granulated sugar
  • 1/4 cup plus 1 teaspoon baking powder
  • 2 tablespoons Diamond Crystal kosher salt, or 1 tablespoon Morton kosher salt
  • 1 cup plus 1 tablespoon coconut oil (refined or unrefined), solid and at room temperature
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