Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Carrot cake pancakes with orange cream cheese glaze
Ingredients
- For the pancakes
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 egg
- 2 tablespoons maple syrup
- 2 cups carrots, grated or zested
- 3/4 cup buttermilk
- 1 tablespoon canola oil
- For the cream cheese icing:
- 4 ounces cream cheese, at room temperature
- 1/4 cup powdered sugar
- 1 orange, juiced
- 2-3 tablespoons milk, as needed
Instructions
Carrot cake pancakes with orange cream cheese glaze serves 5 original recipe by Food52.
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