Carrot cake pancakes with orange cream cheese glaze

Carrot cake pancakes with orange cream cheese glaze

Carrot cake pancakes with orange cream cheese glaze


Serves 5

Details
  • Servings:   5
  • Calories:   306
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   pancake, desserts
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Cuisine
  • american
Ingredients
  • For the pancakes
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 egg
  • 2 tablespoons maple syrup
  • 2 cups carrots, grated or zested
  • 3/4 cup buttermilk
  • 1 tablespoon canola oil
  • For the cream cheese icing:
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup powdered sugar
  • 1 orange, juiced
  • 2-3 tablespoons milk, as needed
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