Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked mackerel dip
Ingredients
- 250g smoked mackerel fillets, skinned and finely flaked
- 142ml tub soured cream
- bunch spring onions, trimmed and finely chopped
- 4 tsp horseradish
- selection of crunchy raw vegetable, to serve
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