Sweet Potato Pudding

Ingredients

• 5 pounds sweet potatoes, scrubbed
• 3 tablespoons vegetable oil
• One 8-ounce package philadelphia® cream cheese, at room temperature
• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 1/4 teaspoon regular salt
• 11/4 cups granulated sugar
• 1/2 cup packed light brown sugar
• 5 large eggs
• 1/4 cup evaporated milk
• 1 tablespoon fresh orange juice
• 11/2 teaspoons pure vanilla extract
• 1/2 teaspoon ground nutmeg
• Vegetable shortening
• 1 teaspoon ground cinnamon

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