Tomato Creamsicles

Ingredients

• For the Sour Cream Ice Cream:
• 1/4 cup (50 grams) sugar
• 1/4 cup plus 1 tablespoon (50 grams) premium non fat milk powder (I like Organic Valley or Bob’s Red Mill)
• 1/8 teaspoon salt
• 1 tablespoon plus 1 teaspoon (28 grams) golden syrup (or 2 tablespoons more sugar)
• 4 large egg yolks
• 1/2 cup whole milk
• 1 1/2 cups heavy cream
• 4 to 5 teaspoons pure vanilla extract
• 1 cup sour cream
• For the Tomato Sorbet
• 2 1/3 cups (400 grams) 1-inch tomato chunks* (I used very flavorful dry-farmed Early Girls)
• 1/4 cup plus 2 tablespoons (75 grams) sugar
• 1 to 2 teaspoons fresh lime or lemon juice
• 1 unsprayed or organic orange (for zest), optional
• Salt

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