Asparagus and Asiago Frittata
Asparagus and Asiago Frittatan is a gluten free, lacto ovo vegetarian, primal, and ketogenic main
Tomato Frittata
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- american
Ingredients
- 3 tablespoons olive oil
- 6 large eggs
- 3 tablespoons finely grated Parmesan
- 1 garlic clove, minced
- Sea salt and freshly ground black pepper
- 1 1/2 pounds ripe plum tomatoes (5–6 medium), cored, cut crosswise into 1/4' slices
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