Tomato Frittata

Ingredients

• 3 tablespoons olive oil
• 6 large eggs
• 3 tablespoons finely grated Parmesan
• 1 garlic clove, minced
• Sea salt and freshly ground black pepper
• 1 1/2 pounds ripe plum tomatoes (5–6 medium), cored, cut crosswise into 1/4' slices

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