Ceviche with avocado
Ingredients
- 400 g sole fillets
- 2 red chillies, chopped
- 2 spring onions, finely sliced
- 2 lemons, juiced
- 2 limes, juiced
- salt, to taste
- 10 g fresh mint, chopped
- 10 g fresh coriander, leaves picked
- 10 g fennel, chopped
- olive oil, for drizzling
- 2 avocados, peeled and chopped
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