Tomato Salsa

Name: Tomato Salsa
Ingredients: 7 cloves garlic; 2 serrano chiles, stemmed, halved, and seeded; 1 habanero chile, stemmed, halved, and seeded; 2 medium beefsteak tomatoes, cored and seeded; ½ white onion; 1½ cups canned, drained, and diced fire-roasted tomatoes; ⅓ cups fresh lime juice; ¼ cups chopped cilantro leaves; 3 scallions, thinly sliced; Kosher salt, to taste