Corn Salsa
The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo
Tomato Salsa
Details
- Servings: 9
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 7 cloves garlic
- 2 serrano chiles, stemmed, halved, and seeded
- 1 habanero chile, stemmed, halved, and seeded
- 2 medium beefsteak tomatoes, cored and seeded
- ½ white onion
- 1½ cups canned, drained, and diced fire-roasted tomatoes
- ⅓ cups fresh lime juice
- ¼ cups chopped cilantro leaves
- 3 scallions, thinly sliced
- Kosher salt, to taste
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