Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Salsa
Ingredients
- 7 cloves garlic
- 2 serrano chiles, stemmed, halved, and seeded
- 1 habanero chile, stemmed, halved, and seeded
- 2 medium beefsteak tomatoes, cored and seeded
- ½ white onion
- 1½ cups canned, drained, and diced fire-roasted tomatoes
- ⅓ cups fresh lime juice
- ¼ cups chopped cilantro leaves
- 3 scallions, thinly sliced
- Kosher salt, to taste
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