Parmesan Crusted Cod with Celery Root Chips
Ingredients
- ½ cup freshly grated parmesan cheese
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup chopped fresh herbs (such as parsley, basil, cilantro)
- 1 teaspoon grated fresh lemon rind
- 4 large cod fish fillets (or other fish, such as halibut, red snapper, or sole)
- 2 tablespoons melted butter
Instructions
Parmesan Crusted Cod with Celery Root Chips serves 4 original recipe by jazzygourmetblog.com.
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