Golden Tomato Sauce recipes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- eastern europe
Ingredients
- 1 1/2 pounds / 24 oz / 680g ripe yellow tomatoes, cored and halved
- 3 tablespoons extra-virgin olive oil
- 3 medium cloves garlic, chopped
- 1/2 teaspoon fine-grain sea salt
- 1/2 teaspoon red pepper flakes
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