Ingredients
- 2 tablespoons Olive oil
- 2 pounds Small okra pods topped, tailed, and cut small pieces
- Salt to taste
- Freshly-ground black pepper to taste
- 3 tablespoons Ground dried shrimp see * Note 1
- 1 pound Jumbo shrimp peeled and deveined
- cup Roasted peanuts
- 2 tablespoons Dende oil see * Note 2
- 1 medium Onion very finely chopped
- 2 Garlic cloves minced
- 1 teaspoon Red chile flakes
- cup Water
- 1 bn Cilantro, leaves only finely chopped
- 1 dsh Tabasco sauce
- Cooked white rice for serving
- 12 Cooked jumbo shrimp
- 1 Red bell pepper stemmed, seeded, cut fine julienne
- Cilantro sprigs
- Lemon wedges for serving
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