Moqueca Baiana Brazilian Seafood Stew

Ingredients

• 1 (16 ounce) can crabmeat
• 1/2 pound cooked shrimp, peeled and deveined without tail
• 3 tablespoons lemon juice
• 1 tablespoon lime juice
• 3 cloves garlic, minced
• 1 teaspoon salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 2 1/2 cups uncooked long-grain white rice
• 3 cups water
• 2 tablespoons water
• 1 (14 ounce) can coconut milk
• 1 yellow onion, coarsely chopped
• 2 1/2 tablespoons butter
• 2 teaspoons salt
• 1 clove garlic
• 2 tablespoons dende oil (palm oil)
• 1 yellow onion, sliced
• 1 small yellow bell pepper, seeded and sliced
• 1 small orange bell pepper, seeded and sliced
• 1 teaspoon crushed red pepper
• 3 Roma tomatoes, sliced
• 1 Roma tomato, chopped
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag