Moqueca Brazilian Seafood Stew

Ingredients

• 1 pound unpeeled head-on, tail-on raw large shrimp
• 4 cups water
• 1 small yellow onion, cut into 1-inch wedges
• 1 cup roughly chopped carrot (from 1 large carrot)
• 1/2 cup (4 ounces) dry white wine
• 1/4 cup roughly chopped celery
• 4 cilantro sprigs
• 2 thyme sprigs
• 3 medium garlic cloves, smashed
• 1 teaspoon kosher salt

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