Brazilian Onion and Garlic Rice with Black Eyed Peas

Brazilian Onion and Garlic Rice with Black-Eyed Peas

Brazilian Onion and Garlic Rice with Black-Eyed Peas

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup medium-grain white rice
  • 10 cloves garlic, peeled and cut in half, any green centers discarded
  • 1 medium white onion, peeled and roughly chopped
  • 1/4 cup red palm oil, divided
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 2 (15-ounce) cans black-eyed peas, drained, well rinsed
  • 1/4 cup cilantro leaves
  • 1 tablespoon dried marjoram leaves or 2 tablespoons fresh
Instructions

Brazilian Onion and Garlic Rice with Black-Eyed Peas serves 8 original recipe by Food52.

View original preparation instructions

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