Upside Down Apple Polenta Cake

Upside-Down Apple Polenta Cake

Upside-Down Apple Polenta Cake


1 hour

Details
  • Servings:   10
  • Calories:   298
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 2 large unpeeled Gala or Golden Delicious apples, quartered and cored
  • 10 tablespoons unsalted butter
  • 2/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup buttermilk
  • 1/3 cup cornmeal
  • lightly sweetened whipped cream or vanilla ice cream (optional)
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