Elote or finding new and interesting things to do with a George Foreman Grill
Ingredients
- 3 Fresh Corn on the cob
- 1/2 cup Mexican crema, or sour cream
- 1/4 cup feta cheese, or queso fresca
- 1 lime cut into wedges
- 1 teaspoon chili powder
- 2 teaspoons Hot sauce, I like valentina, or el pato
- 1 tablespoon cilantro, chopped
- salt and pepper to taste
Instructions
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