Cheesy Mushroom Gratin

Cheesy Mushroom Gratin

Cheesy Mushroom Gratin


1 hour

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 18 portobello mushroom caps (about 3 1/2 lbs.), stems and gills removed (see Tip)
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 cup shredded part-skim mozzarella cheese
  • ⅓ cup shredded Gruyère cheese
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley, divided
  • ⅓ cup whole-wheat panko breadcrumbs
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