Barbara @ Barbara Bakes recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 lemons
- 2 c skinless roast chicken, shredded
- 2 yellow bell pepper, cut into 3/4-inch pieces
- 7 oz parmigiano-reggiano, cut into 1/8-inch-thick shards
- 3 T extra-virgin olive oil
- 3 T fresh marjoram leaves
- salt
- pepper
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