Cheesy Scalloped Potatoes
Ingredients
- 6 russet potatoes, peeled and thinly sliced on a mandoline
- 5 tbsp. unsalted butter
- 1 c. thinly sliced leeks
- 4 tbsp. all-purpose flour
- 1/2 c. (4 fluid ounces) heavy cream
- 1 1/4 c. (10 fluid ounces) milk
- 1 c. shredded white Cheddar
- 1 c. shredded Parmesan, divided
- Pinch nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
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