Cheesy Baked Gnocchi

Cheesy Baked Gnocchi

Cheesy Baked Gnocchi


35 minutes

Details
  • Servings:   4
  • Calories:   578
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb package store-bought gnocchi
  • 4 ounces pancetta (chopped)
  • 1 shallot (finely chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon smoked paprika
  • 15 ounces canned chopped tomatoes
  • 1 tablespoon tomato paste
  • 1/2 cup cherry tomatoes (halved)
  • 1 teaspoon sugar (optional if the tomatoes are in season and sweet enough )
  • 3 tablespoons heavy cream
  • fresh basil (torn)
  • kosher salt and freshly cracked black pepper to taste
  • 10 ounces fresh mozzarella (torn into pieces)
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