Ingredients
- 1/4 cup sugar
- One 1/4-ounce packet active dry yeast
- 1/4 cup warm water (about 110 degrees F)
- 1 1/4 cups whole milk, at room temperature
- 2 teaspoons fresh thyme, minced
- 2 sticks (16 tablespoons) plus 2 tablespoons unsalted butter, melted and cooled
- 2 large eggs, slightly beaten, plus 1 egg for egg wash
- 2 1/2 teaspoons salt
- 5 cups all-purpose flour, plus extra for kneading
- 2 tablespoon olive oil
- 3 cups grated sharp Cheddar cheese
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