Barbara Kafkas Chinese Chicken in the Pot Recipe

Ingredients

• 4 cups low sodium homemade or canned chicken broth
• 1/2 ounce dried shitake mushrooms
• 1 whole chicken (about 4 pounds), cut into thighs, breasts, legs, and wings, skinned and trimmed of excess fat
• 6 medium cloves garlic, smashed and peeled
• 1-inch piece ginger, cut into thin matchstick
• 1 whole star anise
• 8 scallions, whites cut into 2-inch pieces, greens cut into 1-inch pieces
• 1/2 cup gluten free soy sauce (or substitute regular soy sauce)
• 1 (8-ounce) can sliced water chesnuts, drained and rinsed
• 4 ounces snow peas, ends trimmed
• 3 cups cooked white rice, for serving

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