Spring Bucatini Pasta with Fava Leaves Asparagus Mint recipes

Spring Bucatini Pasta with Fava Leaves, Asparagus & Mint recipes

Spring Bucatini Pasta with Fava Leaves, Asparagus & Mint recipes

By blueapron.com
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   701
  • Protein:   27g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 8 Ounces Bucatini Pasta
  • 3 Cloves Garlic
  • 1 Bunch Asparagus
  • 1 Lemon
  • 1 Bunch Mint
  • 2 Tablespoons Butter
  • ¼ Cup Breadcrumbs
  • ¼ Cup Grated Pecorino Cheese
  • ¼ Teaspoon Crushed Red Pepper Flakes
  • 1 Ounce Fava Leaves
Instructions

Spring Bucatini Pasta with Fava Leaves, Asparagus & Mint recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments