Spicy and Sweet Brussels Sprouts
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Spicy Chicken Salad
Ingredients
- 1 approximately 2-lb. chicken, roasted by your preferred method (I use Barbara Kafka's high heat method)
- 1/2 cup good mayonnaise
- 1 tablespoon rice vinegar
- 1-2 tablespoons sriracha
- 1/2 teaspoon grated fresh ginger
- 2-3 dashes of fish sauce
- 1 tablespoon each, minced Thai basil and fresh cilantro
- 1 scallion, finely sliced
- 1/2 cup finely chopped sweet bell pepper (red, orange, or yellow)
- 1/2 cup chopped sugar snap peas
- 1/2 cup seeded and finely chopped English cucumber (peel left on)
- salt
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