Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck Scaloppine with Dried Cherries and Grappa
Ingredients
- 1 whole magret duck breast (about 1 1/2 pounds), split
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup dried cherries
- 1/2 cup grappa
- 1/2 cup dry red wine
- 1/2 cup chicken stock
- 2 tablespoons unsalted butter
- 1 bunch scallions, thinly sliced on the diagonal
Instructions
Duck Scaloppine with Dried Cherries and Grappa serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Comments