Fennel and Orange Salad With Toasted Hazelnuts and Cranberries
The recipe Fennel and Orange Salad With Toasted Hazelnuts and Cranberries can be made in about 45
Orange Wine
Details
- Servings: 48
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 4 bottles rosé wine (preferably Provençal)
- 2 cups grappa
- 6 halved valencia oranges
- 3 halved lemons
- 1 vanilla bean
- 2 cups sugar
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