Chestnut Soup With Grappa Cream

Chestnut Soup With Grappa Cream

Chestnut Soup With Grappa Cream


Serves 10

Details
  • Servings:   10
  • Calories:   289
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter
  • 2 ounces thinly sliced pancetta
  • 2 medium shallots, sliced (1/2 cup)
  • 1/2 cup diced peeled celery root
  • 1/2 pound white mushrooms, sliced
  • One 14-ounce jar vacuum-packed roasted chestnuts, coarsely chopped
  • 4 cups chicken stock or low-sodium broth
  • 1/4 cup Cognac
  • 1 fresh bay leaf
  • 1 sage sprig
  • 1 thyme sprig, plus 1 tablespoon thyme leaves, for garnish
  • 3/4 cup half-and-half
  • Salt and freshly ground white pepper
  • 1 cup heavy cream
  • 2 tablespoons grappa
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